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Whole Grain Pizza
Fortified with SuperCoat® Omega-3  and
SuperCoat® Bake Stable Vitamin C
pizza_image
High DHA Omega-3
Our SuperCoat® Omega-3’s
are available in these formats:
• 4:1 DHA/EPA Powder
• 2:1 DHA/EPA Powder     
• 2:1 EPA/DHA Powder
• Microencapsulated Powder
• Kosher & Halal Certified

Why use SuperCoat®
Omega-3 Microencapsulation?
• Improves Omega-3 fatty acids stability to light and oxygen
• Enhanced taste & odor masking 
• Offers performance at a greater cost effectiveness with SMART™ technology application specific microencapsulation
• Delivers superior shelf life
• Reduce potential interactions between Omega-3 fatty acids and other ingredients

SuperCoat® Bake Stable Vitamin C
• Increased vitamin C potency retention during baking
• Maintain nutritional claim throughout product shelf-life		 pizza_facts
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