Daily Industry News

Infusd Nutrition’s emulsion tech enables functional food formats with non-soluble ingredients

Nutrition Insight Apr 17, 2026 | 00:00 am

Amid ongoing consumer “pill fatigue,” the nutrition industry is exploring new formats to meet demands for fun and convenient formats, such as gummies and functional foods or beverages. However, it is challenging to include efficacious doses of non-soluble health ingredients[…]

Obesity research: Animal models outpace human studies, stalling real-world strategies

Nutrition Insight Apr 17, 2026 | 00:00 am

Research has found that although there is an increase in obesity research, scientists are heavily relying on animal models over human studies. A new review calls for experts to conduct more human research, specifically on energy balance, which is essential[…]

Industry responds to GLP-1 users shopping for protein-rich and fresh foods

Nutrition Insight Apr 17, 2026 | 00:00 am

New consumer research on the impact of GLP-1 medications on shopping habits reveals that many consumers on these weight loss therapies have made positive adjustments to their grocery lists. As a knock-on result, restaurants have been redefining their nutritional baselines, while[…]

Interzoo 2026: Lonza Capsugel to unveil pet food collagen blend

Nutrition Insight Apr 17, 2026 | 00:00 am

Lonza Capsugel will unveil its new premium collagen blend for pet food applications at Interzoo 2026 in Nuremberg, Germany, from May 12–15. UC-Flex collagen blend was designed for companion animals to meet the growing demand for effective, science-backed joint health[…]

CO₂ to protein: Novonesis and DTU drive sustainable food innovation

FoodIngredients First Apr 16, 2026 | 00:00 am

BRIGHT at the Technical University of Denmark (DTU) and Novonesis have teamed up to engineer microbes that convert waste CO₂ into nutritious and sustainable protein at an industrial scale. The collaboration is positioned as a “blueprint for circular bioeconomy,” as BRIGHT’s[…]

Mane posts solid growth in FY2025 despite global economic pressures

FoodIngredients First Apr 16, 2026 | 00:00 am

Mane Group, a global leader in flavors, fragrances, and ingredients for F&B and other industries, has posted revenue of €2.012 billion (US$2.273 billion) for FY2025, representing +6.5% growth at constant exchange rates. Despite facing global economic challenges, such as inflation, supply[…]

Gattefossé Opens New Facilities in Mumbai, India

Nutraceuticals World - Breaking News Nov 26, 2024 | 20:22 pm

The new locations will expand the company’s production and distribution reach globally.

TSI Group Unveils myHMB + Vitamin D Logo

Nutraceuticals World - Breaking News Nov 26, 2024 | 19:55 pm

The new emblem comes on the heels of new research demonstrating a synergistic effect between the two ingredients for muscle health in older adults.

Indena to Showcase Metabolic, Brain Health Solutions at In-Vitality 2024

Nutraceuticals World - Breaking News Nov 26, 2024 | 19:34 pm

The Italian botanical specialist will spotlight several ingredients at the European trade event.

Baker Dillon Group Enters Into Affiliation with Japan-Based PTG, Inc.

Nutraceuticals World - Breaking News Nov 26, 2024 | 17:07 pm

Under the affiliation, Baker Dillon Group will offer its services to Japanese health and food companies seeking to enter the U.S. marketplace.