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NPA: ‘Major Victory’ in Colorado After Amendment to Eating Disorder Bill
Nutraceuticals World - Breaking News Mar 24, 2023 | 20:48 pmA bill which offered a slate of protections for people with eating disorders was amended in order to remove dietary supplement restrictions from the equation.
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Age-related declines in verbal fluency improve with alpha-linoleic acid, study suggests
NutraIngredients RSS Mar 24, 2023 | 10:00 amA randomised control trial (RCT) reports that following the administration of flaxseed oil containing high amounts of alpha linoleic acid (ALA), scores for verbal fluency were significantly improved in the older adults, when compared to the control group.
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Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds
NutraIngredients RSS Mar 24, 2023 | 09:00 amA new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.
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SiS announces commitment to women's health with elite runners partnership
NutraIngredients RSS Mar 24, 2023 | 06:00 amSports Nutrition brand Science in Sport (SiS) has announced a multi-year partnership with women's world marathon champion Gotytom Gebreslase and the Elite Running Team.
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Chickpea isolate emerges as key ingredient for fermented plant-based cheese
FoodIngredients First Mar 24, 2023 | 00:00 am24 Mar 2023 --- ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based food tech start-up has created chickpea-based cream cheese and firm cheddar cheese prototypes.
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Maximizing plant-based potential: “Green gastronomy brimming with opportunities,” flags Planteneers
FoodIngredients First Mar 24, 2023 | 00:00 am24 Mar 2023 --- Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains ripe with growth opportunities as future food relies on sustainable alternative[…]
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IFF expands Europe innovation hub with new flavor creation labs in Denmark
FoodIngredients First Mar 24, 2023 | 00:00 am24 Mar 2023 --- International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus that has[…]
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Gene-editing Bill: Biotech isn’t a “silver bullet” but will boost climate-friendly food and nutrition
Nutrition Insight Mar 24, 2023 | 00:00 am24 Mar 2023 --- The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional value, maximized flavor and longer shelf life.
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MarketPlace shares trends, predictions as confluence of food and supplements reign at Expo West
NutraIngredients RSS Mar 23, 2023 | 14:00 pmNutraIngredients-USA caught up with first-time Expo West exhibitors MarketPlace, to discuss their trends report and what it means for the show and beyond.
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GAIN pushes EAT-Lancet to update nutritionally controversial planetary health diet
Nutrition Insight Mar 23, 2023 | 00:00 am23 Mar 2023 --- After a recent study published by the Global Alliance for Improved Nutrition (GAIN) found micronutrient shortfalls in the EAT-Lancet planetary health diet, scientists are now moving to update the dietary guideline. They are addressing concerns that[…]
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Food Foundation calls for UK government action on growing food insecurity among essential workers
Nutrition Insight Mar 23, 2023 | 00:00 am23 Mar 2023 --- The UK Food Foundation finds that food insecurity reached 24.9% of households with National Health Service (NHS) employees and social care workers in January 2023. Food insecurity amounted to 25.8% for families of food sector workers[…]
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Studies suggest increasing magnesium or improving bone density may lower risk for dementia
Nutrition Insight Mar 23, 2023 | 00:00 am23 Mar 2023 --- Researchers suggest that people who consume more than 550 mg of magnesium daily have a brain age approximately one year younger by the time they reach 55 compared to someone with an average magnesium intake of[…]
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GOOD Meat Receives FDA Go-Ahead for Cultured Meat
Nutraceuticals World - Breaking News Mar 22, 2023 | 20:07 pmThe company’s chicken, derived from cultured animal cells, is the second cultured meat product to get a green flag in pre-market consultation with the agency.
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IFF Achieves Industrial-Scale Production of Anaerobic Probiotic Strain
Nutraceuticals World - Breaking News Mar 22, 2023 | 19:02 pmThe Akkermansia species will be produced at a food-grade manufacturing and R&D site at Dangé-Saint-Romain.
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Jones Healthcare Group Primed to Help Nutraceutical Brands Comply with New Packaging Rules
Nutraceuticals World - Breaking News Mar 22, 2023 | 15:46 pmThe company has invested in a new label press to increase capacity for labels that meet Canada’s new content requirements.
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