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Kerry: Addressing the consumer trust gap amid global lactose-free dairy boom
FoodIngredients First Nov 24, 2025 | 00:00 amIndustry projections forecast the global lactose-free market to be worth US$28 billion by 2033. However, as the category expands, manufacturers face a persistent challenge regarding consumer perception — 36% of consumers don’t trust “lactose-free” labeling to be genuine, according to[…]
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World’s first cultivated meat farm launches in the Netherlands
FoodIngredients First Nov 24, 2025 | 00:00 amA first-of-its-kind project sees a working farm in the Province of Zuid-Holland, in the Netherlands, being equipped to produce cultivated meat. The farm will demonstrate how farmers can produce meat directly from cells and integrate cultivated meat production into their[…]
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Nutriearth expands natural vitamin D3 distribution across Europe through Nordmann partnership
FoodIngredients First Nov 24, 2025 | 00:00 amNutriearth has signed a distribution agreement with Nordmann to expand access to N-utra, its natural vitamin D3 functional flour derived from mealworms, across Central and Eastern Europe, the DACH region, the Benelux and France. The partnership strengthens Nutriearth's presence in[…]
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Inside Nestlé’s open innovation: How the R+D Accelerator and start-ups drive the future of nutrition
Nutrition Insight Nov 24, 2025 | 00:00 amThe global food system is rapidly transforming, requiring open innovation to meet demands for next-generation products that are more nutritious and science-backed. Nestlé initiatives like the Nestlé R+D Accelerator are driving fundamental changes in food by pairing agile start-ups with[…]
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Coffee’s rapid antidepressant effects mirror ketamine and electroconvulsive therapy
Nutrition Insight Nov 21, 2025 | 00:00 amA new scientific commentary discussing a recent paper in Nature explains how the study solved a two-decade-old mystery behind the rapid antidepressant effects of ketamine and electroconvulsive therapy by studying similar effects in coffee. Researchers discovered that these three stimulants trigger[…]
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“No adverse effects observed”: CRN confirms vitamin K2 safety at high intake level
Nutrition Insight Nov 21, 2025 | 00:00 amThe Council for Responsible Nutrition Foundation (CRN) has updated its safety guidance for the highest observed intake (HOI) level for vitamin K2, specifically in the form of MK-7, at 375 µg/day for adults. Previous editions of CRN’s Vitamin & Mineral Safety[…]
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SNAP reform: Six decades of US nutrition assistance policy reveals what works and what doesn’t
Nutrition Insight Nov 21, 2025 | 00:00 amA comprehensive analysis of the US Supplemental Nutrition Assistance Program (SNAP) assesses six decades of policy changes to advise the best course of action that would significantly combat food insecurity. The authors assessed the impact of proposed changes to SNAP[…]
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Gattefossé Opens New Facilities in Mumbai, India
Nutraceuticals World - Breaking News Nov 26, 2024 | 20:22 pmThe new locations will expand the company’s production and distribution reach globally.
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TSI Group Unveils myHMB + Vitamin D Logo
Nutraceuticals World - Breaking News Nov 26, 2024 | 19:55 pmThe new emblem comes on the heels of new research demonstrating a synergistic effect between the two ingredients for muscle health in older adults.
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Indena to Showcase Metabolic, Brain Health Solutions at In-Vitality 2024
Nutraceuticals World - Breaking News Nov 26, 2024 | 19:34 pmThe Italian botanical specialist will spotlight several ingredients at the European trade event.
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Baker Dillon Group Enters Into Affiliation with Japan-Based PTG, Inc.
Nutraceuticals World - Breaking News Nov 26, 2024 | 17:07 pmUnder the affiliation, Baker Dillon Group will offer its services to Japanese health and food companies seeking to enter the U.S. marketplace.
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