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FSIS expands heavy-metals testing to processed foods under updated three-agency MOU
Food Ingredients First Jul 13, 2026 | 11:09 amAs part of the latest Make America Healthy Again (MAHA) food safety push, the US Department of Agriculture’s (USDA) Food Safety and other government agencies unveil updates on how they coordinate detection and reporting of drug, pesticide, and chemical contaminant[…]
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Experts urge longer EU funding horizons to boost food and nutrition innovation
Nutrition Insight Jul 13, 2026 | 09:54 amA Finnish longitudinal study has found that public research, development, and innovation (RDI) subsidies have a significant impact on companies’ innovations. It underscores that the results are seen in the long term. Nutrition Insight speaks to the study lead from the[…]
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Nichols and THG unveil Myprotein Clear Whey Protein Water for UK functional beverage market
Nutrition Insight Jul 13, 2026 | 09:41 amNichols and The Hut Group (THG) Nutrition have partnered to develop Myprotein Clear Whey Protein Water, a ready-to-drink (RTD) range aiming to tap into consumer demand for health, wellness, and functional beverages. The range will launch in September 2026 in[…]
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Yeast beta-glucan may boost anti-tumor immunity in obesity, mouse study finds
Nutrition Insight Jul 13, 2026 | 09:40 amAn Irish study has found potential in food supplements made from yeast to help the body make stronger immune cells to fight cancer in four to 12 weeks. The researchers from Trinity College Dublin and University College Dublin (UCD) demonstrated “for[…]
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Ultra-processed foods leave behind metabolic “signature” in blood, study finds
Nutrition Insight Jul 13, 2026 | 01:00 amUltra-processed food (UPF) consumption leaves behind a distinct metabolic “signature” in the blood, associated with potentially adverse health conditions, according to findings from a new internationally led study. To learn more, Nutrition Insight speaks to study co-author Jessica Blanco-López, Ph.D., head of the[…]
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Nexira expands carob footprint with acquisition of Moroccan producer Keragum
Food Ingredients First Jul 13, 2026 | 01:00 amNexira has acquired Moroccan carob ingredients producer Keragum. The move bolsters its position in the global locust bean gum market while securing access to raw materials closer to their source.
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Workforce report flags retention risks as IFT FIRST 2026 gets underway
Food Ingredients First Jul 13, 2026 | 00:01 amWorkforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15). A new report from the Institute of Food Technologists (IFT) has revealed rising compensation, growing retention risks, and intensifying concern over[…]
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AAK and Savor partner to scale “carbon-crafted” fats for dairy and baked goods
Food Ingredients First Jul 10, 2026 | 09:35 amAAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a “carbon-to-fat” conversion platform for dairy alternative and bakery applications. The move supports a new way to produce fats that are domestically manufactured and[…]
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Gattefossé Opens New Facilities in Mumbai, India
Nutraceuticals World - Breaking News Nov 26, 2024 | 20:22 pmThe new locations will expand the company’s production and distribution reach globally.
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TSI Group Unveils myHMB + Vitamin D Logo
Nutraceuticals World - Breaking News Nov 26, 2024 | 19:55 pmThe new emblem comes on the heels of new research demonstrating a synergistic effect between the two ingredients for muscle health in older adults.
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Indena to Showcase Metabolic, Brain Health Solutions at In-Vitality 2024
Nutraceuticals World - Breaking News Nov 26, 2024 | 19:34 pmThe Italian botanical specialist will spotlight several ingredients at the European trade event.
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Baker Dillon Group Enters Into Affiliation with Japan-Based PTG, Inc.
Nutraceuticals World - Breaking News Nov 26, 2024 | 17:07 pmUnder the affiliation, Baker Dillon Group will offer its services to Japanese health and food companies seeking to enter the U.S. marketplace.
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